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Russian · Breakfast
Kefir Crepes
Fluffy homemade kefir pancakes made with a splash of boiling water, turning out tender and perfect for a family breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, salt, sugar, baking soda, kefir, and flour until completely smooth and lump-free.
2
Stir in the milk, boiling water (gradually pour in 2-3 batches, whisking constantly to prevent lumps), and vegetable oil, then mix thoroughly once more.
3
Cook the crepes in a skillet.
4
Place a small pat of butter on each crepe right after flipping it, and once melted, spread it evenly with a spatula or pastry brush.
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