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Russian · Breakfast
Kefir Crepes
Thin and lacy kefir crepes turn out tender and full of tiny bubbles, making them a wonderful choice for breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar and salt.
2
Pour in the kefir and add the baking soda (it will react with the acidity of the kefir).
3
Gradually incorporate the flour, mixing until smooth.
4
Stir in the oil and let the batter rest for 10 minutes.
5
Cook on a smoking hot skillet, lightly oiling the pan before the very first crepe.
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