BelkaFood
Kefir Crepes
Russian · Breakfast

Kefir Crepes

Thin and lacy kefir crepes turn out tender and full of tiny bubbles, making them a wonderful choice for breakfast.

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Ingredients

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Method

1

Whisk the eggs with the sugar and salt.

2

Pour in the kefir and add the baking soda (it will react with the acidity of the kefir).

3

Gradually incorporate the flour, mixing until smooth.

4

Stir in the oil and let the batter rest for 10 minutes.

5

Cook on a smoking hot skillet, lightly oiling the pan before the very first crepe.

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