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Russian · Breakfast
Kefir Crepes
Tender homemade kefir crepes made with boiling water and a blend of rice and whole-wheat flour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the eggs, kefir, flour, baking soda, and salt or sweetener, and whisk until smooth.
2
Add the boiling water and whisk a bit more until incorporated.
3
Cook the crepes in a non-stick skillet over both sides. Lightly oil the pan before cooking the first crepe.
4
Make sure to stir the batter before pouring each new crepe, as the rice flour tends to settle at the bottom.
5
Mix together the cottage cheese, Greek yogurt, coconut flakes, and sweetener, then spoon the filling as shown in the video.
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