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Russian · Breakfast
Kefir Crepes
Delicate kefir crepes made with a blend of rice flour and whole wheat flour, perfect for a cozy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, kefir, flour, baking soda, and salt or sweetener until smooth.
2
Add boiling water and whisk briefly until fully incorporated.
3
Cook the crepes on a non-stick skillet over both sides. Lightly grease the pan with oil only before the very first crepe.
4
Make sure to stir the batter before pouring each new crepe, as the rice flour tends to settle at the bottom.
5
Mix together the curd cheese, Greek yogurt, coconut flakes, and sweetener, then assemble the filling as shown in the video.
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