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Russian · Baking
Kefir Cottage Cheese Pastries (Sochniki Style)
Tender homemade pastries made with a soft, yeast-free kefir dough and a juicy cottage cheese filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining kefir, baking soda, egg, melted butter, sugar, flour, and a pinch of salt.
2
Prepare the filling by mixing cottage cheese, sugar, vanilla sugar, cornstarch, egg yolk, and berries if desired.
3
Shape the pastries with the cottage cheese filling and bake until done.
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