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Baking
Kefir Cookies
Simple homemade kefir cookies come together quickly and make a great treat for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar until light and foamy.
2
Pour in the kefir and vegetable oil, then mix well.
3
Sift the flour with the baking powder and gradually incorporate it into the wet ingredients to form a soft dough.
4
Roll out the dough to a thickness of about 5-10 mm and cut out cookies into your desired shapes.
5
Arrange the pieces on a baking sheet lined with parchment paper.
6
Bake in a preheated oven at 180 °C (350 °F) for 15 minutes until golden brown.
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