Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Kefir Cloud Buns
Delicate and soft homemade buns made in a skillet using simple ingredients.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour 2-3 times and make a well in the center in a bowl.
2
Warm up the kefir—it should not be hot, just warm. Add the baking soda to the kefir, stir, and pour into the flour well. Add salt.
3
Place your index finger in the center and gather the dough in circular motions (do not knead, just gather).
4
Fold the dough. It should turn out soft and sticky. Let it rest for a bit, covered with a towel.
5
Dust your work surface with flour and use your hands to flatten the dough into a layer, turning it over periodically.
6
Cut into diamonds, press down slightly, brush off excess flour, and fry in a preheated skillet on both sides and edges over medium heat until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!