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Baking
Kefir Chocolate Muffins
Fluffy and tender homemade muffins with a rich chocolate flavor, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all the dry ingredients. A whisk works best here to break up any lumps in the cocoa powder.
2
Combine the kefir, eggs, and vegetable oil.
3
Mix the dry and wet ingredients together; the batter will be quite runny.
4
Optionally, you can add chocolate. A regular bar of chocolate will work. Chop the chocolate and fold it into the batter. Mix well.
5
Divide the batter among the muffin cups, filling them about 3/4 full.
6
Bake at 180°C (350°F) for about 25 minutes.
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