Kefir Chicken and Potato Kurniki

Name: Kefir Chicken and Potato Kurniki
Total time: 40 min
Yield: 6 g
Cuisine: Russian
Ingredients: 250 ml Milk, cultured, whole, Kefir, Tine; 0.5 tsp Baking soda; 45 g butter; 40 ml Sunflower oil; 0.5 tsp Salt; 400 g Wheat flour; 250 g Chicken breast; 3 pcs Potato; 1 pcs Onion; butter; Salt and pepper; 1 pcs Egg yolk; 20 ml Milk, unspecified; Sesame seeds for garnishing

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Fragrant homemade hand pies with a hearty filling of tender chicken fillet and potatoes, wrapped in a soft dough.

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Method

Make the dough using kefir, baking soda, melted butter, vegetable oil, salt, and flour.

Dice the chicken fillet, potatoes, and onion for the filling, then season with salt and pepper.

Shape the kurniki, add the filling and a small pat of butter.

Brush the kurniki with an egg yolk and milk wash, and sprinkle with sesame seeds.

Bake at 180°C for 40 minutes.

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Kefir Chicken and Potato Kurniki

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