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Russian · Baking
Kefir Cabbage Pie
An easy and quick pourable cabbage, potato, and carrot pie on a kefir dough, perfect for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the cabbage, grate the carrot and potato, season with salt and pepper, and gently massage with your hands.
2
For the batter, whisk together the kefir, eggs, oil, flour, baking powder, and spices until smooth.
3
Pour the batter over the vegetables and gently fold together.
4
Transfer the mixture into a baking dish.
5
Bake at 180°C (350°F) for about 40 minutes. 15 minutes before it's done, sprinkle with grated cheese.
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