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Russian · Breakfast
Kefir Cabbage Fritters
Juicy and aromatic cabbage fritters with a crispy crust, perfect for breakfast or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the cabbage, salt it, and massage it with your hands until it releases its juices and softens.
2
Coarsely grate the onion and add it to the cabbage.
3
Pour in the kefir, crack in the egg, and add the flour and baking powder.
4
Mix well — the batter should have the consistency of thick sour cream. Add a bit more flour if needed.
5
Heat oil in a skillet.
6
Drop spoonfuls of the batter into the pan and fry the fritters over medium heat until golden brown.
7
Transfer the finished fritters to paper towels. Serve with sour cream.
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