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Russian · Baking
Kefir Brushwood Pastry
A crispy, sweet treat made from kefir dough, fried until golden and dusted with powdered sugar. A classic Russian tea-time treat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the sugar and eggs together until pale and fluffy.
2
Pour in the kefir, then add the sour cream, salt, and baking soda.
3
Mix well and let rest for 10 minutes.
4
Gradually incorporate the flour while kneading the dough.
5
At the end, pour in the oil and knead for a couple of minutes.
6
Let the dough rest for 10–15 minutes.
7
Heat a generous amount of oil in a skillet.
8
Fry the shaped pastry on both sides until golden brown.
9
Dust the finished treat with powdered sugar.
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