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Baking
Kefir Bread with Mustard and Mayonnaise
Soft homemade bread with a unique shape resembling a flat loaf or thick lavash, made with the addition of kefir, mayonnaise, and two types of mustard.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough ingredients.
2
Shape the dough into a flat loaf or an oval flatbread.
3
Bake until done.
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