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Baking
Kefir Boat Pastries with Meat and Cheese
Hearty boat-shaped pastries made from tender kefir dough, filled with juicy minced meat and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining kefir, egg, melted butter, flour, salt, and baking powder.
2
Prepare the filling by mixing ground beef with diced tomatoes.
3
Shape the dough into boats, fill them with the meat mixture, and top with mozzarella.
4
Brush the edges with egg yolk and bake until golden and cooked through.
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