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Main dishes
Kefir Boat Pastries with Meat and Cheese
Hearty open-faced pastries made from a soft kefir dough, filled with juicy minced meat, tomatoes, and melted mozzarella.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining kefir, egg, melted butter, flour, salt, and baking powder.
2
Prepare the filling by mixing ground beef with diced tomatoes and a portion of the cheese.
3
Shape the dough into boats and spoon the filling inside.
4
Brush the edges with egg yolk, bake in the oven until done, and top with the remaining mozzarella.
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