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Asian · Snacks
Kefir Baursaki
Fluffy and light fried dough spheres made with kefir, baking soda, and baking powder. A popular Kazakh dish, often dusted with powdered sugar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the eggs, sugar, salt, sour cream, and 3% kefir.
2
Whisk until smooth.
3
In a separate container, sift the flour, add the baking soda and baking powder. Mix well.
4
Pour in the wet mixture and knead into a soft dough.
5
Fry the baursaki in preheated vegetable oil until golden brown.
6
Optionally, dust with powdered sugar.
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