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Snacks
Kefir-Battered Calamari Rings
Crispy calamari rings in a delicate kefir batter, fried until golden brown. A fantastic appetizer for any table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg with the kefir and a pinch of salt. Add half of the flour and the starch, mixing until smooth to form the batter.
2
Heat oil in a skillet over medium heat. Mix the remaining flour with salt. Dredge the calamari rings in the flour mixture, then dip each piece into the batter.
3
Place them in the skillet in a single layer. Fry until golden brown on both sides.
4
Transfer the finished rings to paper towels to absorb excess oil.
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