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Russian · Baking
Kefir Apple Charlotte
A quick and simple cake packed with apples and a tender kefir-based batter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar until pale and fluffy, then pour in the kefir.
2
Fold in the flour and baking soda, mixing until smooth—the batter should resemble thick sour cream.
3
Chop the apples into large wedges and toss with cinnamon.
4
Grease the baking pan, arrange the apples, pour the batter over them, and gently tap the pan to settle.
5
Bake at 180°C (350°F) for 40–45 minutes until a skewer inserted comes out clean.
6
Let cool in the pan for 15 minutes, then dust with powdered sugar.
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