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Russian · Baking
Kefir Apple Charlotte
A classic apple cake made with kefir batter that turns out tender and fragrant.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine kefir, eggs, and sugar. Blend everything together until smooth.
2
Mix in flour and baking powder. Throw in some cinnamon if you like. Stir until you have a proper batter.
3
Peel the apples and slice them thin. Fold them into the batter.
4
Bake for 35 to 40 minutes at 350°F. Dust with powdered sugar when it comes out.
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