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Russian · Baking
Kefir Apple Cake
A soft, moist homemade apple cake that goes wonderfully with a cup of tea.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar for 3 minutes.
2
Add the salt, baking powder, and kefir.
3
Reduce the mixer speed.
4
Fold in the flour.
5
Add shredded coconut if desired.
6
The batter should have the consistency of thick sour cream.
7
Transfer the batter into a baking pan.
8
Add chocolate if desired.
9
Arrange the sliced apples in a layer on top.
10
Bake for 50 minutes at 180 °C (350 °F).
11
Remove from the oven, brush with sugar syrup, and bake for another 5 minutes.
12
Dust the finished cake with powdered sugar.
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