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Russian · Baking

Kefir "3 Cups" Cake

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🕐 40 min 👁 2 Channel post →

A moist chocolate dessert made without a mixer or a kitchen scale that needs virtually no soaking time and comes together with ease.

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Ingredients

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Method

1

Whisk the egg with sugar, pour in the kefir, and blend well with a whisk.

2

Add the vegetable oil, baking soda, flour, and cocoa powder (sifted), then mix into a smooth batter.

3

Pour the batter into a parchment-lined baking pan. Bake for 40 minutes at 180 °C (350 °F). Let it cool completely.

4

Slice the sponge cake into layers and pulse the top crust into crumbs in a blender.

5

For the frosting, whip the sour cream while gradually beating in the caramel (dulce de leche) condensed milk.

6

Assemble the cake: spread cream between the layers, coat the sides and top, and garnish with the crumbs.

7

If you like, add some grated chocolate on top.

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