Kebab Spaghetti

In a deep bowl, thoroughly mix the minced meat, egg, breadcrumbs, grated onion, garlic, and spices until smooth

You can snap the spaghetti in half or keep them long

Wrap small bundles of spaghetti with the minced meat to form 'kebabs', as shown in the video

Pan-fry the kebabs until lightly browned

In a separate pot or deep skillet, sauté the onion in butter until soft

Add the tomato sauce, tomato paste, and spices, stir, and warm through for a couple of minutes

Pour in the water and bring to a boil

Transfer the kebabs into the sauce and simmer over low heat until the pasta is cooked and the liquid is absorbed