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Meat
Kebab Patties
Juicy meat patties with vegetables and aromatic spices, baked to perfection in the oven.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Squeeze out the grated onion and bell pepper thoroughly.
2
Combine all the patty ingredients and knead for 10 minutes.
3
Chill the meat mixture in the refrigerator for 1 hour.
4
Shape the patties, making indentations using a skewer just like in the video.
5
Bake in the oven at 220°C on the second rack from the top, turning occasionally for even cooking.
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