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Russian · Salads
Kazan Salad
A hearty layered salad featuring tender boiled beef, crisp dill pickles, and cheese, all tied together with a creamy sour cream and mayonnaise dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients for the salad.
2
Slice the beef, pickles, and onion.
3
Hard-boil and chop the eggs, and grate the cheese.
4
Whisk together the sour cream and mayonnaise for the dressing.
5
Assemble the salad in layers or toss it together, dressing each layer and finishing with a garnish of pomegranate seeds.
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