Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Kazan Plov
Fragrant and rich lamb pilaf, cooked in a traditional cauldron with plenty of carrots and spices.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat oil in the kazan and sear the meat with onions.
2
Add carrots and spices, pour in water, and simmer the zirvak.
3
Layer the rice on top, add the garlic head and whole hot pepper, and cook until the water evaporates.
4
Cover with a lid and let the plov steam and rest.
Comments
Log in to leave a comment.
No comments yet. Be the first!