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Main dishes
Kazan Plov
Traditional flaky pilaf with beef, plenty of carrots, and aromatic spices, cooked in a large cast-iron cauldron.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for a 12-liter kazan.
2
Sear the meat with onions and carrots in vegetable oil, then add the spices.
3
Top with rinsed rice, add the garlic and chili pepper, pour in water, and simmer until tender.
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