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Main dishes
Kazan-Kebab
A traditional Eastern dish of tender meat with aromatic potatoes, cooked in a cauldron with fragrant spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients for the kazan-kebab.
2
Sear the meat and potatoes with spices in a cauldron using vegetable oil.
3
Add the vegetables and simmer until tender.
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