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Meat
Kazan-Kebab
A traditional Eastern dish featuring tender meat and potatoes, fried to a golden crust and simmered until soft in a kazan.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the meat and potatoes.
2
Heat vegetable oil in a kazan.
3
Sear the meat and potatoes with spices until a delicious crust forms.
4
Add water, cover with a lid, and braise until the meat and potatoes are fully cooked.
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