Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Soups
Kash
A traditional ancient Armenian dish made from beef shank that's slow-cooked for several hours and served with garlic and lavash bread.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take beef shanks that are already cut into pieces, clean them under running water with a sharp knife, and soak them for 2 days, changing the water 3-4 times a day.
2
Then bring to a boil, let it come to a rolling boil, and drain the water.
3
Place the beef shanks in a pot, cover with fresh cold water, and simmer over low heat for 8 hours, skimming off the foam occasionally.
4
And there you have it—your kash is ready to serve.
5
Serve the kash with garlic, lavash bread, and pickles.
Comments
Log in to leave a comment.
No comments yet. Be the first!