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Russian · Desserts
Kartoshka Pastry
A classic no-bake dessert made from crushed cookies with condensed milk and cocoa. A quick and easy tea-time treat made with simple ingredients.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the cookies or sponge cake into fine crumbs using a food processor or crush them with a rolling pin.
2
In a bowl, combine the cookie crumbs, cocoa powder, and vanilla sugar. Stir in the softened butter and condensed milk. Mix until a uniform dough forms.
3
With damp hands, shape the mixture into oval or round pastries resembling potatoes.
4
Roll the pastries in cocoa powder. You can garnish the top with a nut.
5
Chill the pastries in the refrigerator for 1-2 hours until fully set.
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