Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Kartoshka Pastries
Homemade Kartoshka pastries made lighter with a wholesome sponge cake and a delicate custard.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the eggs, sweetener, yogurt, cocoa powder, flour, and baking powder. Pour into a silicone mold and microwave for about 5 minutes (until a toothpick inserted comes out clean).
2
For the custard, mix the milk, sweetener, egg, and starch in a saucepan and cook over low heat until thickened. Once the cream has cooled, add the cream cheese and stir until combined.
3
Crumble the cooled sponge cake, setting a small portion aside for coating. Mix the cream with the cake crumbs, shape into balls, and roll them in the reserved crumbs.
Comments
Log in to leave a comment.
No comments yet. Be the first!