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Desserts
"Kartoshka" Choux Pastry
A delicate homemade pastry made from shortbread crumbs with custard and cocoa, reminiscent of the classic taste of childhood.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop or grind the nuts and mix them with the crumbs. Add the cocoa.
2
Prepare the custard: combine the sugar, flour, and vanilla with a small amount of milk (whisk thoroughly to avoid lumps!). Beat in the egg and mix well.
3
Pour the remaining milk into a saucepan and heat it up.
4
Pour the egg-milk mixture into the hot milk in a thin stream, stirring constantly, over low heat! The milk mixture thickens quickly!
5
Add the butter and stir until completely melted. Remove from heat.
6
Gradually stir the crumbs into the hot cream. Shape into pastries.
7
Roll the finished pastries in cocoa or Nesquik powder. Decorate as desired.
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