Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Desserts
Kartoshka Cake with a Surprise Center
The classic, beloved pastry with a creative twist featuring a delicate filling and rich cream. A wonderful treat for tea time that looks exceptionally appetizing.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the sponge cake for 20–25 minutes at 180°C (350°F).
2
Let the finished cake cool completely, then crumble it up.
3
For the filling, mix the cream cheese with condensed milk, transfer to a mold, and freeze.
4
For the cream, whip the butter with dulce de leche (boiled condensed milk), combine with the cake crumbs, and knead into a pliable dough.
5
Shape the potato cakes (kartoshka), encasing the frozen filling in the center.
6
Decorate as desired.
Comments
Log in to leave a comment.
No comments yet. Be the first!