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Breakfast
Karshtyrma
A traditional dairy and flour-based dish served with crusty bread and finished with a fragrant butter and pepper drizzle.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the milk, egg, and flour until smooth.
2
Cook over medium heat until it comes to a boil.
3
Remove from the heat and transfer to a serving plate.
4
For the topping, melt the butter and stir in the red pepper.
5
Drizzle the sauce evenly over the entire surface.
6
Serve hot with bread.
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