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Baking
Karpatka or Eclair Cake
A popular Polish choux pastry cake with a delicate custard filling, resembling a giant eclair. A great choice for a festive tea party.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the choux pastry using butter, water and milk, flour, sugar, salt, and eggs.
2
Make the pastry cream with eggs, sugar, vanilla, flour, cold and hot milk, and butter.
3
Bake at 200°C for about 25-35 minutes until golden brown.
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