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Russian · Baking
Karelian Kalitki
Traditional Karelian open-faced rye pastries with a tender potato filling, brushed with sour cream and butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using rye flour, kefir, water, and salt.
2
Prepare the mashed potatoes with milk, butter, and salt for the filling.
3
Shape the kalitki, add the filling, and bake.
4
Brush the hot pastries with a mixture of sour cream, egg yolk, and salt, along with melted butter.
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