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Russian · Baking
Karakum Pie
A homemade shortbread pie with jam and grated crumble topping—the perfect companion to an evening cup of tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg with sugar, add melted margarine, and mix well.
2
Fold in the flour, baking soda, and salt, then knead into a soft dough.
3
Set aside ¼ of the dough and freeze for 10–15 minutes.
4
Spread the main portion thinly over your baking sheet.
5
Brush the surface with jam.
6
Grate the chilled dough on a box grater and scatter it over the top.
7
Bake at 350°F for 15–20 minutes until golden brown.
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