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Baking
Karakum Pie
Shortcrust pastry pie with apricot jam, delicate meringue filling, and walnuts. Perfect for a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all ingredients together and knead a soft dough. Divide it into two parts: leave one part in a bag to rest, and divide the second part in half, place them in bags, and put them in the freezer for an hour.
2
Meanwhile, prepare the filling.
3
Assemble the pie. Bake in a preheated oven at 160-165°C (320-330°F) for 25-30 minutes.
4
Once completely cooled, dust the top with powdered sugar.
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