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Baking
Karaköy Poğaçası
Traditional Turkish yeast buns with a crumbly texture that go exceptionally well with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the ingredients together, adding the flour gradually, and knead into a soft dough.
2
Divide into 16 equal portions and shape them into rounds.
3
Place them on a baking sheet and flatten them slightly.
4
Brush with egg yolk and score the top with a fork.
5
Cover and let rest for 1 hour.
6
Place in the oven at 70°C for 10-15 minutes until they rise.
7
Then, increase the temperature to 180°C and bake until golden brown.
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