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Asian · Snacks
Kamdi-cha with Chicken Breast
A crispy and hearty Korean appetizer made with potatoes and chicken, fragrant spices, and a nice kick of heat. Perfect for both everyday meals and special occasions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut potatoes into matchsticks, parboil them until just tender but still crispy, then pat dry.
2
Dice the chicken breast, onion, and bell pepper into small pieces.
3
Fry the potatoes in vegetable oil until golden and crispy.
4
Add the chicken, onion, pepper, and garlic, then cook until the chicken is done.
5
Season with salt, pepper, coriander, paprika, and chili pepper, then add soy sauce.
6
If you like, add a splash of vinegar and a pinch of sugar to balance the flavors.
7
Finish with fresh herbs before serving.
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