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Russian · Main dishes
KALIFEL
A bizarre and absurd improvisational dish made of potatoes, pasta, carrots, and cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Core the carrots.
2
Once the potatoes are boiled, add tomato juice and finely chop.
3
Slice the pasta into thin half-rings 45–60 cm long, season with salt to taste.
4
Place the cheese diagonally in a skillet; season with salt and pepper until crispy.
5
Season lightly with salt and pepper and simmer for 5 minutes, stirring occasionally with a wooden spoon.
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