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Salads
Kale Salad
A hearty and well-balanced salad with quinoa, chicken breast, and avocado, dressed with olive oil.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook quinoa in water at a 1:2 ratio for about 15 minutes
2
Coat the chicken in cornstarch and pan-fry it
3
Chop all ingredients and dress with olive oil
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