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Italian · Main dishes
Jumbo Shells Stuffed with Trout and Mozzarella
A stunning hot dish of large pasta stuffed with red fish and cheese, served over a rich tomato sauce. Perfect for a cozy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta until al dente following the package instructions, then drain in a colander.
2
Dice the trout into small pieces.
3
Stuff each shell with a little spinach, a mozzarella pearl, and a piece of fish.
4
Pour the strained tomatoes into a baking dish, and neatly arrange the stuffed shells on top.
5
Bake at 180°C (350°F) for 20-25 minutes.
6
Sprinkle with grated Parmesan before serving.
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