Julienne-Style Pie

Dice the onion finely and sauté it in a pan until golden. Set aside.

In the same pan, cook the mushrooms until all the moisture has evaporated. Season lightly with salt and remove from heat.

Cut the chicken breast into bite-sized pieces and quickly sear them until lightly golden brown, keeping them juicy.

Combine the chicken, mushrooms, and onion. Add minced garlic and fresh herbs.

Roll out the puff pastry and line your baking dish, pressing it up the sides to form edges.

Transfer the filling into the pastry shell and sprinkle grated cheese over the top.

Whisk together eggs, heavy cream, salt, and aromatic herbs in a separate bowl. Pour this mixture over the pie.