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Baking
Julienne-Style Pie
A hearty puff pastry pie loaded with chicken, mushrooms, and a silky cream filling topped with a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat butter and oil in a pan, sauté the onions until golden, then set aside. Add the mushrooms, season with salt, and set aside. Season the chicken breast with salt and pepper, sear it on all sides until golden, then set aside.
2
Mix the garlic into the filling and stir everything together.
3
Roll out the puff pastry, line your baking dish, add the filling, and sprinkle with cheese.
4
For the custard, whisk together eggs, cream, fresh herbs, and salt, then pour it over the pie.
5
Arrange everything neatly and bake in the oven for 30-40 minutes at 200°C (400°F).
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