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Pasta
Julienne Pasta
A hearty and creamy dish that combines the classic taste of mushroom julienne with your favorite pasta.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta until al dente.
2
Slice the chicken fillet and sauté for 10 minutes, then add the mushrooms and cook for another 10 minutes.
3
Add the spices and pour in the cream. Bring to a boil, then stir in the cheese. Once the cheese has melted, toss in the cooked pasta and mix well.
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