BelkaFood
Russian · Main dishes

Julienne Dumplings

Dumplings in a creamy mushroom sauce make a simple and hearty dinner.

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Method

1

Boil the dumplings in salted water until done.

2

Slice the button mushrooms and sauté them in a pan.

3

Pour the heavy cream into the mushrooms and stir.

4

Add the cooked dumplings to the creamy mushroom sauce.

5

Heat through, season with salt to taste, and garnish with chopped green onions.

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