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Russian · Main dishes
Julienne Dumplings
Dumplings in a creamy mushroom sauce make a simple and hearty dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the dumplings in salted water until done.
2
Slice the button mushrooms and sauté them in a pan.
3
Pour the heavy cream into the mushrooms and stir.
4
Add the cooked dumplings to the creamy mushroom sauce.
5
Heat through, season with salt to taste, and garnish with chopped green onions.
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