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Main dishes
Julienne Chicken Cutlets
Juicy chicken cutlets topped with a creamy mushroom sauce and melted cheese, inspired by the classic julienne.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the chicken fillets, pound them flat, and season with salt, pepper, garlic powder, and poultry seasoning.
2
Dredge the fillets in flour.
3
Pan-fry the chicken fillets in vegetable oil.
4
Sauté the chopped onions and button mushrooms.
5
Pour the heavy cream over the mushrooms and onions, and simmer the sauce until thickened.
6
Spoon the creamy mushroom mixture over the cutlets, top with cheese, and bake until done.
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