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Burgers & fast food
Julienne Burger
A hearty homemade burger featuring juicy ground meat, mushrooms, and a creamy sauce under melted cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the burgers.
2
Sauté the ground meat, onions, and mushrooms until fully cooked.
3
Stir in the sour cream and spices, then simmer the mushroom filling.
4
Assemble the burgers by layering the sauces, filling, and topping with cheese.
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