Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
French · Main dishes
Julienne
A classic hot appetizer featuring tender chicken and mushrooms in a creamy sauce under a melted cheese crust.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the chicken, mushrooms, and onion.
2
Sauté them separately: the chicken first, followed by the onion and mushrooms. Season to taste and add a pinch of starch.
3
Pour in the cream, bring to a boil, and let cool. Assemble the julienne in ramekins, top with cheese, and bake at 200°C (400°F). As soon as the cheese is golden and bubbly, take it out!
Comments
Log in to leave a comment.
No comments yet. Be the first!